Additional information
Weight | 0,220 kg |
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€6,50
Sheep cheese aged under the ashes which, by removing excess moisture during its maturation, makes its internal structure slightly dry but rich in aromas.
Good on its own as a table cheese due to its countless nuances, pair it with light beers or white wines.
Seasoned for 6 months
Subject to natural weight loss. Vacuum packed.
About 200gr-215gr
Weight | 0,220 kg |
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