Additional information
| Weight | 0,330 kg |
|---|
Palle del Nonno Salami
€6,20
Small-sized salami made with lean meat minced to a fine grain, flavored
with pepper and garlic and aged for about 30 days.
It is stuffed into a casing wrapped in a net that gives it the typical cluster shape.
Produced by Umbrian pork butchery
Subject to natural weight loss. Vacuum-packed.
Salami weighing approximately 240-270g.
