Castello di Montegiove-Ro.sa.to 2020 Umbria IGT

12,00

The Ro.Sa.To. it is produced from Sangiovese, Canaiolo Nero and Montepulciano grapes with the classic “saignée” method. All the grapes are produced on the Montegiove estate, exclusively from selected bunches, hand-picked when perfectly ripe and meticulously vinified in the cellars of the castle. Ro.Sa.To. it ferments slowly at a temperature below 16 ° C to ensure maximum aromatic expression. The wine has a bright pink color with an intense aroma of berries and fruit. Perfect served cold on a hot summer day. 14.3% vol

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Weight 1,3 kg

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