CURED MEATS & CHEESES
Showing 1–24 of 33 results
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butcher’s salami
€8,00 Add to cart -
Capocollo
€15,00 Add to cart -
cenerino
€6,50 Add to cart -
Corallina salami
€9,00 Add to cart -
Deer salami
€6,00 Add to cart -
diced guanciale
€3,70 Add to cart -
Drunk salami
€5,00 Add to cart -
Guanciale from norcia
€11,00 Add to cart -
lard cream
€8,00 Add to cart -
lard from the pork butcher
€10,00 Add to cart -
lard with truffle
€8,50 Add to cart -
messer civitella
€6,00 Add to cart -
Mule balls
€6,00 Add to cart -
Norcinetta with roe deer
€4,00 Add to cart -
Palle del Nonno Salami
€7,00 Add to cart -
pecorino matured in fig leaves
€13,00 Add to cart -
pecorino matured in Umbrian Etruscan pits
€11,00 Add to cart -
pecorumbria
€5,50 Add to cart -
Pork nuggets with black truffle
€3,50 Add to cart -
rustico pecorino chees
€8,00 Add to cart -
salame brado
€7,50 Add to cart -
seasoned loin
€16,00 Add to cart -
Seasoned pork sausage
€4,50 Add to cart -
Semi-mature pecorino with noble white mould
€15,00 Add to cart