Guanciale from norcia

11,00

The bacon does not undergo any manipulation: it is only salted with salt and pepper, and smoked in a natural way with old fireplaces on which flavored wooden logs are burned.

With a savory taste, the bacon is used for the preparation of pasta alla carbonara, alla amatriciana and gricia. However, to be used to flavor dishes in many recipes.

Norcia product.

Subject to natural weight loss. Vacuum packed.

Slices weighing about 550-600gr.

Additional information

Weight 0,400 kg

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Meat products such as cured meats and ragout sauces cannot be shipped to the USA.