Additional information
| Weight | 0,400 kg |
|---|
Guanciale from norcia
€11,00
The bacon does not undergo any manipulation: it is only salted with salt and pepper, and smoked in a natural way with old fireplaces on which flavored wooden logs are burned.
With a savory taste, the bacon is used for the preparation of pasta alla carbonara, alla amatriciana and gricia. However, to be used to flavor dishes in many recipes.
Norcia product.
Subject to natural weight loss. Vacuum packed.
Slices weighing about 550-600gr.
