seasoned boneless pork leg

45,00

Ham obtained from the noble part of Umbrian pigs.

Matured approximately 10 months, sweet flavor with hints of garlic.

Subject to natural weight loss. Vacuum packed.

Slices weighing approximately 1,200-1,300gr.

Additional information

Weight 1,3 kg

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Meat products such as cured meats and ragout sauces cannot be shipped to the USA.