lard from the pork butcher

10,00

Lard is aged for 6 months and acquires a particular and refined taste from the tanning made of salt, vinegar, pepper, garlic and rosemary. Dry marinade in tanks with natural flavors.

Subject to natural weight loss. Vacuum packed.

Slices weighing about 300-320gr.

Additional information

Weight 0,280 kg

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Important!

Meat products such as cured meats and ragout sauces cannot be shipped to the USA.