spicy salami

7,00

In the dough, in addition to the classic salami seasoning, there is the addition of chilli powder.
Stuffed on natural casing (straight bovine) and aged for about 45 days.

Subject to natural weight loss. Vacuum packed.

Packs weighing 380-420gr.

Additional information

Weight 0,300 kg

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Meat products such as cured meats and ragout sauces cannot be shipped to the USA.