black-eyed beans

€7,00

Black-eyed beans are likely direct descendants of those worshiped by the Egyptians and called “vilem phaseulum” by the Romans.

This small bean should be soaked before eating, as it is a dry product. Cooking times vary from about 30 minutes (for pressure cooking) to 2 hours for conventional cooking.

500gr

Additional information

Weight 0,500 kg

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