Additional information
| Weight | 0,500 kg |
|---|
€7,00
Black-eyed beans are likely direct descendants of those worshiped by the Egyptians and called “vilem phaseulum” by the Romans.
This small bean should be soaked before eating, as it is a dry product. Cooking times vary from about 30 minutes (for pressure cooking) to 2 hours for conventional cooking.
500gr
| Weight | 0,500 kg |
|---|