Additional information
| Weight | 0,200 kg |
|---|
Seasoned pork sausage
€6,00
Product obtained by grinding pork shoulder and belly.
Flavored with salt, pepper, garlic and spices, stuffed into natural casings (pork intestines) and matured for approximately 15 days.
Subject to natural weight loss. Vacuum packed.
Packs weighing 150-170g.
